About Us
35+ years of gelato making experience goes into every batch of Swan River gelato
My name is Ben, I don’t just love gelato, its in my blood.
My parents started making Gelato in Byron Bay in the 80’s. Their ethos was simple; make the finest quality traditional gelato, using only the freshest ingredients, and to serve it with a big smile. Being raised in the Gelateria ensured that I inherited the family ethos.
After chasing an aviation career around the country, I eventually settled in Perth.
It didn’t take me long to realise that the city lacked quality gelaterias that make real gelato, from scratch, without the use of any ‘short-cut’ powders.
So I opened a shop in Fremantle and named it Swan River Gelato.